A study in contrast.
Espresso and stillness.
Sweetness and bloom.

All craft, all presence. Where ritual meets flavor and every pour sings.

Coffee, tea, and food — crafted with quiet intention.

About Us

Under the direction of Executive Chef Tsubasa Onozaki, The Wild Fox reflects the balance of Japanese sensibility and Bay Area seasonality. Our menu moves with intention — single-origin pour-overs, ceremonial matcha, small plates, and lunch offerings crafted with a quiet sense of care. Coffees and teas arrive directly from Japan, rotating monthly to showcase new regions, producers, and stories that celebrate the depth of Japan’s coffee and tea culture.

Open Monday - Friday 7a–5p

For updates, follow us on Instagram. For catering inquiries, email liza@thewildfoxsf.com.